KFC General Manager
The Restaurant General Manager (RGM) plays the primary role in the success of the restaurant.
The RGM has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and other duties as required or assigned.
The RGM ensures that the highest quality products and services are delivered to each customer.
Other key responsibilities for a successful RGM include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
RGM's are also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
Benefits:
o tComprehensive Benefits Plans Available to Eligible Employeeso tCompetitive Payo tRetirement Plano tInsurance Coverageo tService Awardso tPerformance Bonuseso tHoliday Bonuseso tIndustry-Leading/Ongoing TrainingRequirements:
o t2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityo tHigh School Diploma or GED, College or University Degree preferredo tStrong communication and organizational skillso tStrong interpersonal and conflict resolution skillso tStrong analytical/decision-making skillso tBasic business math and accounting skillo tBasic personal computer literacyo tMust be at least 21 years oldo tMust pass background check criteriao tMust have reliable transportationo tAble to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bino tAble to clean the parking lot and grounds surrounding the restauranto tAble to tolerate standing, walking, lifting up to 50 lbs Recommended Skills Analytical Business Mathematics Communication Computer Literacy Conflict Resolution Coordinating Estimated Salary: $20 to $28 per hour based on qualifications.
The RGM has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and other duties as required or assigned.
The RGM ensures that the highest quality products and services are delivered to each customer.
Other key responsibilities for a successful RGM include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
RGM's are also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
Benefits:
o tComprehensive Benefits Plans Available to Eligible Employeeso tCompetitive Payo tRetirement Plano tInsurance Coverageo tService Awardso tPerformance Bonuseso tHoliday Bonuseso tIndustry-Leading/Ongoing TrainingRequirements:
o t2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityo tHigh School Diploma or GED, College or University Degree preferredo tStrong communication and organizational skillso tStrong interpersonal and conflict resolution skillso tStrong analytical/decision-making skillso tBasic business math and accounting skillo tBasic personal computer literacyo tMust be at least 21 years oldo tMust pass background check criteriao tMust have reliable transportationo tAble to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bino tAble to clean the parking lot and grounds surrounding the restauranto tAble to tolerate standing, walking, lifting up to 50 lbs Recommended Skills Analytical Business Mathematics Communication Computer Literacy Conflict Resolution Coordinating Estimated Salary: $20 to $28 per hour based on qualifications.
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